AVO-EGG SALAD
Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 serving
INGREDIENTS:
½ medium avocado (peeled and pitted)
3 hard-boiled eggs
1 tablespoon dijon mustard
½ teaspoon garlic powder
1 pinch sea salt
1 dash black pepper
INSTRUCTIONS:
1. Place all ingredients in a small bowl and mash.
2. Enjoy alone, in a lettuce wrap with extra veggies, or scooped over mixed greens.
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